HYAFOOD® FOOD GRADE SODIUM HYALURONATE–HEALTHY MOISTURIZING FACTOR
HYAFOOD® FOOD GRADE SODIUM HYALURONATE–HEALTHY MOISTURIZING FACTOR Featured Image

IHYAFOOD® FOOD IBANGA LESODIUM HYALURONATE–IMBONIS ESEMPILO YOKUFUMANISA

Inkcazelo emfutshane:

I-Sodium Hyaluronate isetyenziswe ngokubanzi kwishishini le-nutraceuticals e-US nase-EU.I-sodium yomlomo i-Hyaluronate inokuxhasa amanqanaba e-Hyaluronic Acid emzimbeni.IHyafood® inokwetyiswa kwaye ifunxe;ukwenza ulusu lufume, lugudileyo, luthambe kwaye lunwenwe;ukulibazisa ukwaluphala kunye nokuthintela ukwenzeka kwe-arthritis kunye ne-brain atrophy.I-Sodium Hyaluronate yomlomo inokunceda abantu babe namandla apheleleyo kunye namandla olutsha.

Intshayelelo yeMveliso

I-Sodium Hyaluronate isetyenziswe ngokubanzi kwishishini le-nutraceuticals e-US nase-EU.I-sodium yomlomo i-Hyaluronate inokuxhasa amanqanaba e-Hyaluronic Acid emzimbeni.IHyafood® inokwetyiswa kwaye ifunxe;ukwenza ulusu lufume, lugudileyo, luthambe kwaye lunwenwe;ukulibazisa ukwaluphala kunye nokuthintela ukwenzeka kwe-arthritis kunye ne-brain atrophy.I-Sodium Hyaluronate yomlomo inokunceda abantu babe namandla apheleleyo kunye namandla olutsha.

Iimpawu zemveliso

Igama lemveliso Ibakala lokutya le-sodium hyaluronate
Ingcaciso yeMveliso Imhlophe okanye iphantse imhlophe, i-hygrocopic powder kakhulu okanye i-fibrous aggregate
IiNzuzo zeMveliso Ikhuthaza impilo yolusu lobuso, iphucula ukufuma kwesikhumba kunye ne-antioxidants;

Lubricate amalungu: Iziphumo zibonise ukuba i-hyaluronic acid kunye neepeptides kunye ne-glycopeptides kwi.

i-synovial fluid idlala indima ebalulekileyo ekuthambiseni;

Ukulibazisa ukuguga kunye nokwehla kokusebenza kwezicubu kunye namalungu omntu okubangelwa kukuncipha kwe

i-hyaluronic acid.

Ukuchazwa kwemveliso

Ukunyibilika

Inyibilika kancinci okanye inyibilika emanzini, ngokoqobo
enganyibilikiyo kwi-acetone nakwi-ethanol engenamanzi

Ukuchongwa

A.I-Infrared absorption spectrophotometry

B.Inika ukusabela (a) kwesodium

I-Sodium Hyaluronate

≥ 95%

Imbonakalo yesisombululo

A600nm≤ 0.01

Nucleic Acids

A260nm≤ 0.5

pH (0.5% aq. sol., 25℃)

5.0-8.5

Ubunzima beMolekyuli

3,000-3,000,000 Da

I-viscosity yangaphakathi

0.19-40.6dL/g

Iprotheni

≤0.1%

Ilahleko ekomisweni

≤10.0%

Iikloridi

≤ 0.5%

Intsimbi

≤ 80ppm

TAMC

≤100CFU/g

Escherichia coli

Engalunganga/g

Salmonella

Engalunganga/g

Iimeko zokuGcina Gcina kwindawo engena umoya, kwindawo eyomileyo, ngaphandle komhlaba nakude nodonga, kwaye ingaxutywanga nezinto eziyityhefu, ezinobungozi, ezinukayo, eziguquguqukayo nezidlayo.
Ukupakisha

Ngokweemfuno zabathengi

Beka ubomi kwishelufa Iinyanga ezingama-36 (ipakethe engavulwanga)

 

Izicelo ezicetyiswayo zeSodium Hyaluronate Grade Food

Sodium Hyaluronate (Oligo Ubunzima beMolekyuli 3000-10000 daltons)

Iimveliso eziphambili: Umgubo, iigranules, i-softgel, iipilisi, iipilisi, isiselo esingamanzi, iimveliso zobisi, njl.

I-Sodium Hyaluronate (Ubunzima obuphantsi beMolekyuli 10000-200000 daltons)

Iimveliso eziphambili: Umgubo, iigranules, iipilisi, iipilisi, isiselo esilulwelo, iimveliso zobisi

I-Sodium Hyaluronate (I-Medium Molecular weight 0.2-1.6 yezigidi zeedaltons)

Iimveliso eziphambili: iiCapsules, softgel, iipilisi ezihlafunwayo, iimveliso zobisi

I-Sodium Hyaluronate (Ubunzima obuphezulu beMolekyuli ngaphezu kwe-1.6 yezigidi zeedaltons)

Iimveliso eziphambili:Imveliso yobisi

Phawula:

Umda wesicelo sezi mveliso zingentla yingcebiso kuphela, kwaye ingaba iyasebenza okanye ayifuni ukulungiswa ngokwemali yokongeza.

 

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Ukubuza

Ngemibuzo malunga neemveliso zethu okanye uluhlu lwamaxabiso, nceda ushiye i-imeyile yakho kuthi kwaye siya kuqhagamshelana kwiiyure ezingama-24.

Tel Ifowuni

0086-537-3198506

Address Idilesi

UMmandla oMtsha woPhuhliso lwezoQoqosho we-High Speed ​​Rail, Qufu, Jining, Shandong

Email I-imeyile

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