IHYAFOOD® FOOD IBANGA LESODIUM HYALURONATE–IMBONISEKISO ESEMPILO EFUMANISAYO

IHYAFOOD® FOOD IBANGA LESODIUM HYALURONATE–IMBONI YOKUFUMANA OKUSEMPILO

Inkcazelo emfutshane:

I-Sodium Hyaluronate isetyenziswe ngokubanzi kwishishini le-nutraceuticals e-US nase-EU.I-sodium yomlomo i-Hyaluronate inokuxhasa amanqanaba e-Hyaluronic Acid emzimbeni.IHyafood® inokugaywa kwaye ifunxe;ukwenza ulusu lufume, lugude, luthambe kwaye lunwenwe;ukulibazisa ukwaluphala kunye nokuthintela ukwenzeka kwe-arthritis kunye ne-brain atrophy.I-Sodium Hyaluronate yomlomo inokunceda abantu babe namandla apheleleyo kunye namandla olutsha.

Ingcaciso yeMveliso

Intshayelelo yeMveliso

Iimpawu zemveliso

Igama lemveliso	Ibakala lokutya le-sodium hyaluronate
Ingcaciso yeMveliso	Imhlophe okanye iphantse imhlophe, i-hygrocopic powder kakhulu okanye i-fibrous aggregate
IiNzuzo zeMveliso	Ikhuthaza impilo yolusu lobuso, iphucula ukufuma kwesikhumba kunye ne-antioxidants; Lubricate amalungu: Iziphumo zibonise ukuba i-hyaluronic acid kunye neepeptides kunye ne-glycopeptides kwi. i-synovial fluid idlala indima ebalulekileyo ekuthambiseni; Ukulibazisa ukuguga kunye nokwehla kokusebenza kwezicubu kunye namalungu omntu okubangelwa kukuncipha kwe i-hyaluronic acid.
Ukuchazwa kwemveliso	Ukunyibilika	Inyibilika kancinci okanye inyibilika emanzini, ngokoqobo enganyibilikiyo kwi-acetone nakwi-ethanol engenamanzi
	Ukuchongwa	A.I-Infrared absorption spectrophotometry
	Ukuchongwa	B.Inika ukusabela (a) kwesodium
	I-Sodium Hyaluronate	≥ 95%
	Imbonakalo yesisombululo	A_600nm≤ 0.01
	Nucleic Acids	A_260nm≤ 0.5
	pH (0.5% aq. sol., 25℃)	5.0-8.5
	Ubunzima beMolekyuli	3,000-3,000,000 Da
	I-viscosity yangaphakathi	0.19-40.6dL/g
	Iprotheni	≤0.1%
	Ilahleko ekomisweni	≤10.0%
	Iikloridi	≤ 0.5%
	Intsimbi	≤ 80ppm
	TAMC	≤100CFU/g
	Escherichia coli	Engalunganga/g
	Salmonella	Engalunganga/g
Iimeko zokuGcina	Gcina kwindawo engena umoya, kwindawo eyomileyo, ngaphandle komhlaba nakude nodonga, kwaye ingaxutywanga nezinto eziyityhefu, ezinobungozi, ezinukayo, eziguquguqukayo nezidlayo.
Ukupakisha	Ngokweemfuno zabathengi
Beka ubomi kwishelufa	Iinyanga ezingama-36 (ipakethe engavulwanga)

Izicelo ezicetyiswayo zeSodium Hyaluronate Grade Food

Sodium Hyaluronate (Oligo Ubunzima beMolekyuli 3000-10000 daltons)

Iimveliso eziphambili: Umgubo, iigranules, i-softgel, iipilisi, iipilisi, isiselo esingamanzi, iimveliso zobisi, njl.

I-Sodium Hyaluronate (Ubunzima obuphantsi beMolekyuli 10000-200000 daltons)

Iimveliso eziphambili: Umgubo, iigranules, iipilisi, iipilisi, isiselo esilulwelo, iimveliso zobisi

I-Sodium Hyaluronate (I-Medium Molecular weight 0.2-1.6 yezigidi zeedaltons)

Iimveliso eziphambili: iiCapsules, softgel, iipilisi ezihlafunwayo, iimveliso zobisi

I-Sodium Hyaluronate (Ubunzima obuphezulu beMolekyuli ngaphezu kwe-1.6 yezigidi zeedaltons)

Iimveliso eziphambili:Imveliso yobisi

Phawula:

Umda wesicelo sezi mveliso zingentla yingcebiso kuphela, kwaye ingaba iyasebenza okanye ayifuni ukulungiswa ngokwemali yokongeza.

Ukubuza

Ngaba ujonge ezona zithako zibalaseleyo zokunyusa impilo yakho kunye neefomula zobuhle?Shiya unxibelelwano lwakho apha ngezantsi kwaye usixelele iimfuno zakho.Iqela lethu elinamava liya kubonelela ngokukhawuleza izisombululo zokukhangela.

Thumela